Dessert wines full#

Try: Chateau Doisy-VГ©drines 2005 Sauternes + Vanilla Bean CrГЁme BrulГ©e or Instant Vanilla Pudding and canned peachesД«otrytised wines encompass a huge selection of the worldвЂ™s most coveted sweet wines, including French Sauternes, Hungarian Tokay, and many of GermanyвЂ™s most prized sweet Rieslings. TheyвЂ™re natural matches for creamy, butterscotch desserts like bread pudding, flan, or Milky Way bars. Its sweet versions, made from the Pedro Ximenez grape, are super-unctuous and combine notes of raisins, figs, and caramel with a salty tang. Valdespino El Candado Pedro XimГ©nez Sherry + Classic Bread Pudding or RaisinettesДЇrom neighboring Spain, Sherry is an elusive, often oxidized, wine that can be made either dry or sweet. With chocolate desserts or savory items like blue cheeses, walnuts and dried fruit, these rich and high octane wines canвЂ™t be beat. These bottles are in the $30 range, and have loads of cooked fruit flavors - cherry pie, cooked raspberries, coffee, and cocoa in a bottle. Though it comes in many styles, a ten-year Port from a well-known producer (like Fonseca, Dow, or Sandeman) is the easiest and most reliable Port for everyday desserts. Port is the worldвЂ™s oldest dessert wine, a sweet and fortified red hailing from North-Central Portugal. Try: Fonseca 10 Year Tawny + Stilton Cheese with Walnuts or Twix Bars Dozens more exist, but these five are widely available mainstays alongside both traditional and outlandish desserts (like fun-size candy bars and other vending machine delights). In short, there are five dessert wines every drinker should know: Port, Sherry, Botrytised wines, Madeira, and Vin Santo.

Dessert wines full#

Subsequently, a glass or two per week is all it takes to enjoy a full bottle, even if youвЂ™re sipping solo.

Re-corked and in the fridge, sweet wines will last 4-6 weeks, because their residual sugar acts as a preservative. Secondly, the shelf life of fortified and sugary wines is much longer than the dry counterparts, demolishing the вЂњbut I can never drink a whole bottle,вЂќ excuse for avoiding dessert wines. As a result, a very sweet wine like ruby Port is a natural choice for brownies (as opposed to dry Cabernet) while mildly sweet demi-sec Champagne would match the sweetness of strawberry shortcake. Think of the difference between tart, fluffy strawberry shortcake, and gooey fudge brownies - the chocolate brownies have exponentially more sugar than the fruit-laden shortcake.

To start, the wine should always be at least as sweet as the dessert. Like pairing red wines with red meat, there are simple guidelines for combining solid and liquid desserts for the tastiest results. As a result, dessert wines exist across the sweetness spectrum, from slightly off-dry to unctuous, candied examples, and thus satisfy a wealth of palates and a bounty of desserts. As with dry wines, thereвЂ™s enormous diversity in dessert wines, since ancient winemaking regions crafted sweet wines locally using a wealth of techniques like drying ripe grapes or using only frozen berries.